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    You are in: Home / Recipes / Betty Crocker's Zucchini Bread Recipe
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    Betty Crocker's Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Keelie27's Note:

    This comes from the Betty Crocker Cookbook, 1980 printing. It is very moist and gets gobbled up quickly in my house!

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans 8.5x4.5x2.5 inches.
    2. 2
      Mix shortening and sugar in large bowl. Add eggs, zucchini and water.
    3. 3
      Blend in the rest of the ingredients.
    4. 4
      Pour into pans.
    5. 5
      Bake 60-70 minutes, or until toothpick inserted into center comes out clean.
    6. 6
      Cool slightly before removing from pans. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.

    Ratings & Reviews:

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    Nutritional Facts for Betty Crocker's Zucchini Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 90
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 407.6 mg
    16%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.9 g
    135%
    Protein 4.5 g
    9%

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