Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

"Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by katew photo by katew
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
Ready In:
2hrs 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix sugar and cocoa in a saucepan.
  • Stir in butter, milk, and light corn syrup.
  • Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
  • Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
  • Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

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Reviews

  1. Responding to Bonnie G from last December. Tips that might help alleviate graininess (I've had that problem). Cut boiling to 1 minute(later versions do that). Use less confectioners sugar. Sifted 3 cups is less than unsifted. Less sugar also cuts down on the sweetness factor. I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957. Each time it is a little different in final texture but still very good.
     
  2. Andi -5 fudgy stars as this is the first time I have had any success with fudge !! I am thrilled especially as I didn't have to fiddle with thermometers etc . It has actually set and I am so happy - taste yummy too !
     
  3. Unbelievable!!! This is the first time I have ever made fudge that has set! Tastes just like my granny's used to. Thanks for the great recipe!
     
  4. I love this fudge! It will be top on the list of Christmas goodies to make to give away for Christmas! Its rich fudgey, and ohhhh so good!I would not change a single thing about this recipe! This recipe is a real keeper!
     
  5. My first attempt at fudge and I thought it worked out really well. The directions were perfectly written and DH and I both thought it was good. I added 1/2 cup slivered almonds and that was a great touch!
     
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I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
 
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