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    You are in: Home / Recipes / Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow Recipe
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    Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

    Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow. Photo by Bonnie G #2

    1/4 Photos of Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Andi of Longmeadow Farm's Note:

    Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and cocoa in a saucepan.
    2. 2
      Stir in butter, milk, and light corn syrup.
    3. 3
      Bring to boil. Boil 3 minutes stirring constantly. Take from heat.
    4. 4
      Immediately add confectioners' sugar, vanilla, and chopped nuts (if using).
    5. 5
      Stir until sugar is completely blended. Turn into 8 inch square pan and pat out with fingers. Cool. Cut into squares.

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    Ratings & Reviews:

    • on July 08, 2010

      55

      Responding to Bonnie G from last December. Tips that might help alleviate graininess (I've had that problem). Cut boiling to 1 minute(later versions do that). Use less confectioners sugar. Sifted 3 cups is less than unsifted. Less sugar also cuts down on the sweetness factor. I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957. Each time it is a little different in final texture but still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      I'm not rating this with stars because I'm sure I did something wrong. I've never been able to make fudge with that creamy texture that I love (think I cook it to long) and I'm afraid that I did the same thing here so it's my error not the recipe. The I made this recipe as part of my holiday tray and it came out hard and grainy - but I did want to review as the taste is wonderful and chocolaty so I know if I can get the timing right we are going to love it. I will sure be trying it again just must figure out how to make fudge as it's my grandkids very favorite at this time of year.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Andi -5 fudgy stars as this is the first time I have had any success with fudge !! I am thrilled especially as I didn't have to fiddle with thermometers etc . It has actually set and I am so happy - taste yummy too !

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Betty Crockers' Boys and Girls Cookbook - Fudge!! Longmeadow

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 77
    16%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.7 mg
    7%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 0.8 g
    3%
    Sugars 93.1 g
    372%
    Protein 1.3 g
    2%

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