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1/4 Photos of Better Than Olive Garden Pasta Pomodoro
I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.
Units: US | Metric
Serving Size: 1 (358 g)
Servings Per Recipe: 2