Better Than Mayonnaise

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a recipe I found in WW magazine. This is a high fiber, fat free sub for mayo, and is delish on sandwiches or wraps, especially veggie! 1/4 cup = 1 point

Ingredients Nutrition

Directions

  1. Process the chickpeas in a mini-chopper or food processor.
  2. Combine with all other ingredients. Taste and adjust the seasonings.
  3. Cover and put in the fridge for up to a week.
  4. (This is good with other fresh herbs too, such as fresh chopped basil or cilantro).

Reviews

(1)
Most Helpful

Wow! So easy and so good!! I will use this in place of mayo and hummus. My husband loooves hummus, which is great since it's so easy to make and versatile. However I have an ulcer and find the lemon hurts my stomach. This is the ideal substitute for me and a welcome change for my husband! Thank you!!!

JoAnnaP February 01, 2009

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