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    You are in: Home / Recipes / Better-Than-Hagrid's Rock Cakes Recipe
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    Better-Than-Hagrid's Rock Cakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    swirlycinnacakes's Note:

    adapted from Mrs Weasley’s Rock Cakes at the Floo-Network

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Line a large baking sheet with parchment paper.
    2. 2
      Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
    3. 3
      Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
    4. 4
      Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won’t spread very much, so they can be fairly close together.
    5. 5
      Bake for about 13-16 minutes, until tops of cakes are light gold.
    6. 6
      Remove to a wire rack to cool, or eat them straight away.

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    Nutritional Facts for Better-Than-Hagrid's Rock Cakes

    Serving Size: 1 (35 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 159.3
     
    Calories from Fat 64
    40%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 32.8 mg
    10%
    Sodium 226.4 mg
    9%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.9 g
    27%
    Protein 2.5 g
    5%

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