1/3 Photos of Better Rutabagas (With Cheese)
I received rutabagas in my CSA box this week. I'd never had them before, but a friend told me I could cook them like mashed potatoes. So I peeled, boiled, and mashed them with butter, salt, and pepper. And took a taste... I was pleased to find they tasted a bit like smashed cauliflower, with a similar texture. And they hinted that what they really needed was onion and cheese. Here's how I made them:
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Units: US | Metric
- 1Boil the rutabagas in water until tender. Drain and mash.
- 2Add other ingredients, reserving 1 tablespoon cheese (use more or less cheese depending on how large your roots are, how well you like cheese, and how well you like rutabaga!) and combine thoroughly.
- 3Place in shallow baking dish, sprinkle with cheese, and bake at 350F until cheese on top is toasted.
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Nutritional Facts for Better Rutabagas (With Cheese)
Serving Size: 1 (428 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 111.9
- Calories from Fat 84
- Total Fat 9.3 g
- Saturated Fat 5.8 g
- Cholesterol 26.2 mg
- Sodium 235.6 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.5 g
- Sugars 0.6 g
- Protein 5.2 g