Beth's Best Tuna Salad

Name: Beth's Best Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 2 (12 ounce) cans tuna in water; 2 large celery ribs, chopped fine; 1/2 cup sweet red onion, chopped fine; 1 small granny smith apple, peeled and chopped fine; 3 large hardboiled egg, chopped fine; 2 tablespoons dill pickle relish; 2 tablespoons sweet pickle relish; 1 tablespoon dried parsley flakes; 2 tablespoons lemon juice; 1 tablespoon balsamic vinaigrette; 2 tablespoons capers, chopped; 3/4 cup Miracle Whip light; 2 tablespoons grainy mustard

Submitted by BETHANY T.

"I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements."

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Ready In:: 20mins
Ingredients:: 13
Serves:: 12

ingredients

2 (12 ounce) cans tuna in water
2 large celery ribs, chopped fine
¹⁄₂ cup sweet red onion, chopped fine
1 small granny smith apple, peeled and chopped fine
3 large hardboiled egg, chopped fine
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
1 tablespoon dried parsley flakes
2 tablespoons lemon juice
1 tablespoon balsamic vinaigrette
2 tablespoons capers, chopped
³⁄₄ cup Miracle Whip light
2 tablespoons grainy mustard

directions

Drain tuna in a colander over the sink for several minutes.
Put drained tuna in a large bowl, and flake with a fork.
Stir in all ingredients except miracle whip and mustard.
Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
Let chill for at least an hour before serving.