Total Time
20mins
Prep 20 mins
Cook 0 mins

I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.

Ingredients Nutrition

Directions

  1. Drain tuna in a colander over the sink for several minutes.
  2. Put drained tuna in a large bowl, and flake with a fork.
  3. Stir in all ingredients except miracle whip and mustard.
  4. Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
  5. Let chill for at least an hour before serving.

Reviews

(1)
Most Helpful

OMG, this is great! I didn't have enough tuna and substituted half with crab meat. WOW. Thank you so much for this one!

dbrand4967 February 02, 2009

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