Beth's Banana Chocolate Chip Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
- 1 cup banana, mashed (about 2 1/2 medium bananas)
- 1 large egg
- 1⁄2 cup applesauce
- 1 tablespoon stevia or 1/2 cup Splenda granular
- 1 cup whole wheat flour
- 1 cup flour
- 1⁄4 cup 1% low-fat milk
- 1⁄4 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 tablespoons semisweet mini chocolate chips
directions
- Preheat oven to 350 degrees.
- Mix all ingredients in large bowl.
- Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.).
- Bake for approximately 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey