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    You are in: Home / Recipes / Bestemor's Norwegian Waffles Recipe
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    Bestemor's Norwegian Waffles

    Bestemor's Norwegian Waffles. Photo by Mikekey

    1/3 Photos of Bestemor's Norwegian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Kissing Cook's Note:

    This recipe is not for the calorie conscience people. My Bestemor used to make these in a waffle maker that she would open with a pickle fork. We wouldn't DARE eat them with syrup (as they're sweet enough) however, we would eat them with home made strawberry jam. The aroma of cardamom is amazing. If I want to get my children out of bed - I simply make a batch of Bestemor's waffles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
    2. 2
      Cook to manufacturers directions on machine.
    3. 3
      Serve warm with strawberry jam.

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    Ratings & Reviews:

    • on November 10, 2012

      35

      Unfortunately, this was not to our taste. We prefer a crispy waffle; these were almost cakelike and way too thick. Much too sweet, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      wonderful recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      35

      The taste is good because of the cardamom. But way too sweet. We didn't like the texture. We like crispy waffles. And these ones were not crispy at all. They were pliable. I tried putting them in the toaster to make them crispy, but they were not standing upright. I probably won't do this recipe again because of that. Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bestemor's Norwegian Waffles

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 100.8 mg
    33%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.7 g
    58%
    Protein 6.0 g
    12%

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