Hilde's Norwegian Waffles

Recipe by Dav59
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir baking soda into 1 cup soured milk.
  • Melt and cool the butter.
  • Whisk together eggs, sugar and vanilla.
  • Whisk in melted, cooled butter.
  • Add in flour and baking soda/soured milk. Stir.
  • Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
  • You should make the waffles right away but you can keep the batter in the fridge until the next day.
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