Prep 7 mins
Cook 7 mins
This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.
- 236.59 ml vegan mayonnaise
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml black pepper
- 9.85 ml parsley, chopped
- 118.29 ml unsweetened soymilk
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Great vegan ranch dressing. If you omit the vegenaise and soy milk and replace it with non diary sour cream, Voila!! you have a great vegan ranch dip. Very versatile recipe.
I substituted silken tofu for the soy milk and it make an even thicker dip. Great for carrots, etc.
As is, this recipe is incredibly bland. I can't believe so many people gave it 5 stars. I had to double all the spices, add about 1/4 tsp salt, a tbsp of dill, and half a bottle of hot sauce before I was left with a 5 star ranch dressing.