Community Pick
Best Vegan Ranch Dressing
photo by May I Have That Rec
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 236.59 ml vegan mayonnaise
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml black pepper
- 9.85 ml parsley, chopped
- 118.29 ml unsweetened soymilk
directions
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Questions & Replies
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I made this recipe and it turned out well for the most part, but it has more of a mayonnaise-tasting flavor than I'd like. Anyone have any thoughts on how to balance it out better so that the mayonnaise taste doesn't come through as much? Maybe adding more soy/almond milk or adding apple cider vinegar? Or maybe using a different brand of vegan mayo? I used Hellman's vegan mayonnaise and I think it might have a bit more flavor than the Follow-Your-Heart Vegenaise I would normally use.
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Reviews
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Tweaks
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This is an outstanding recipe and is probably great for anyone new to the whole "vegan" scene. I got a hankering for broccoli and ranch this evening and whipped some of this up, and I could hardly tell a difference between this and non-vegan ranch. The only change I made was to add lemon pepper instead of black pepper to give it a bit more tang. Totally hit the spot.
RECIPE SUBMITTED BY
DragonShoes
United States