Best Tuna Casserole

Submitted by aruzia13

"Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 5 tablespoons butter
• 1⁄2 cup flour
• 2 teaspoons ground black pepper
• 4 cups milk, or (3c milk 1c chicken broth)
• 1 cup shredded sharp cheddar cheese
• 1 onion, finely chopped
• 1 teaspoon garlic powder
• 1 (12 ounce) can tuna in water
• 1 (8 ounce) can mixed vegetables
• 1 (12 ounce) bag No Yolks egg noodle substitute, extra wide

directions

1. needed equipment.
2. 2 pots one for sauce, one to boil noodles.
3. strainer.
4. can opener.
5. knife cutting board.
6. good stirring spoon.
7. In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
8. Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
9. In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
10. When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
11. Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
12. note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

Reviews

[hharn]

It was very good. It remind me of my mother tuna recipe.