Best Tuna Casserole

READY IN: 30mins
Recipe by aruzia13

Thick creamy casserole will warm your heart and fill your tummy I make this for my parents they love it.

Top Review by hharn

It was very good. It remind me of my mother tuna recipe.

Ingredients Nutrition

Directions

  1. needed equipment.
  2. 2 pots one for sauce, one to boil noodles.
  3. strainer.
  4. can opener.
  5. knife cutting board.
  6. good stirring spoon.
  7. In a large stock pot(pot1) add butter and melt. when the butter is melted add the chopped onion and garlic powder and pepper. Saute onion until translucent about a minute.
  8. Then sprinkle in the flour while stirring constantly, cook mix over a med low heat for an additional one to two minute. You want to slightly cook the flour but not burn it.
  9. In a separate pot (pot2)boil water for the noodles. cook the noodles until they are slightly undercooked boil for about 3min drain noodles in a strained and set aside.
  10. When the flour is done turn the heat to med/high and slowly add the milk stirring constantly to avoid lumps after milk is mixed in slowly stir in the cheese bring sauce to a gently boil and it will thicken.
  11. Turn heat to low add the vegetables tuna and noodles to sauce. cook until warmed through and enjoy.
  12. note: I add no salt to my recipe but if you want a saltier taste you can sprinkle end result with some Parmesan cheese.

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