Best Tomato Bruschetta

VeggieCook98's Note:

This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :)

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 2 (28 ounce) cans petite diced tomatoes
• 2 tablespoons fresh basil (Diced)
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• salt
• pepper

Directions:

1. Drain tomatoes very well in a strainer and place in a large bowl.
2. Stir in the rest of the ingredients and let sit for at least an hour.
3. Serve chilled or room temperature on toasted baguette slices.
4. Enjoy!

Reviews

[Sydney Mike]

Very nice tasting bruschetta, this! I followed the recipe, though another time I might just use fresh tomatoes instead of the canned! And as I usually do when draining canned tomatoes, I cut the lid off the can entirely, then used it as a press to squeeze even more of the liquid out of the tomatoes! Anyway, we loved the bruschetta & another time I'll be making it for one of the monthly meetings that I host! Thanks for posting it! [Tagged & made in Please Review My Recipe]