Recipe by VeggieCook98
This is a great base recipe. You can totally change it to taste. Add more herbs, maybe some red pepper flakes........ Whatever you like! However, you MUST use fresh basil. That's all I ask :)
Top Review by loof
Great and simple bruschetta! I didn't measure the basil, just grabbed a big bunch, so I probably used a little more than called for. This is a great way to enjoy a delicious bruschetta all year round. Served as a meal with a green salad and toasted recipe #428493 - yum - thanks for sharing the recipe!
- 2 (28 ounce) canspetite diced tomatoes
- 2 tablespoons fresh basil (Diced)
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil