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1/4 Photos of Best Scones
The lightest scones I ever had, but be careful it requires a light hand. Don't overmix and knead the dough too much or they will turn out very tough. Undermix in better.Use only a small amount of flour on the kneding board and knead lightly until very smooth.Add a little sugar to take away any floury taste. Before baking, brush top with milk for golden shiny tops.
Units: US | Metric
Serving Size: 1 (520 g)
Servings Per Recipe: 1