Best Pizza Dough

Submitted by startnover

"We use this for regular or thin crust and even calzones. It's fast and simple."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 2 pizzas

ingredients

• 1182.95 ml flour
• 2 (14.17 g) package yeast
• 473.18 ml warm water
• 4.92 ml salt
• 29.58 ml oil

directions

1. Put flour in bowl and make a well in the center.
2. Put yeast in the center, stir in water and sprinkle salt over dough.
3. Knead till smooth.
4. coat dough with oil and place in a covered bowl.
5. Let rise 1 hour.

Reviews

[trinityjoi]

i substituted using olive oil instead of regular, it helped keep it from being too sticky...and made it taste just like from a pizza shoppe!

 

[Juju Bee]

Good. Very easy. The only thing missing from the instructions was how long to bake it and at what temp. I just looked at other recipes and decided to bake at 400 degrees for about 15 minutes. It came out just fine at that temp. Hope you like the pictures!

 

[2bizzy]

For some reason I kept having to add flour to this to make it doughy enough to knead. I might reduce the water by a half cup next time. The flavor was fine.