Best Peach Cobbler Ever
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 822.13 g can sliced peaches
- 29.58 ml butter, melted
- 0.25 ml ground cinnamon
- 0.25 ml ground nutmeg
- 14.79 ml cornstarch
- 118.29 ml water
- 236.59 ml milk
- 236.59 ml white sugar
- 236.59 ml all-purpose flour
- 9.85 ml baking powder
- 0.25 ml salt
- 118.29 ml butter
- 4.92 ml ground cinnamon
- 1.23 ml ground nutmeg
directions
- Preheat oven to 350 degrees F (175 degrees C.).
- In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg.
- Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt.
- Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan.
- Pour batter over melted butter.
- Spoon peaches over batter.
- Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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