Best Pancakes
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
9 pancakes
- Serves:
- 9-12
ingredients
- 591.47 ml all-purpose flour
- 29.58 ml sugar
- 29.58 ml baking powder
- 4.92 ml salt
- 157.80 ml vegetable oil
- 2 eggs
- 709.77 ml milk (about)
directions
- Pre-heat cast iron skillet on medium low or griddle to 325 degrees.
- Combine all dry ingredients.
- Add all wet ingredients to dry beating eggs before-hand.
- Us a spatula to gently combine dry and wet ingredients. Do not overmix! You should have lumps otherwise your pancakes will be flat and tough.
- Let batter rest for 15 minutes to 1/2 an hour. During this time your pan or griddle will be perfectly pre-heated.
- Use a 1/2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.
- Flip and cook till golden brown and delicious!
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