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    You are in: Home / Recipes / Best Oatmeal Cookies Recipe
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    Best Oatmeal Cookies

    Best Oatmeal Cookies. Photo by SharonChen

    1/27 Photos of Best Oatmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Merrie Wold's Note:

    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.
    2. 2
      Cream together butter and sugars.
    3. 3
      Add flour, salt, cinnamon and soda and mix well.
    4. 4
      Blend in egg-raisin mixture, oatmeal, and chopped nuts.
    5. 5
      Dough will be stiff.
    6. 6
      Drop by heaping teaspoons onto ungreased cookie sheet, or roll into balls and flatten slightly.
    7. 7
      Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

    Ratings & Reviews:

    • on February 19, 2003

      55

      Delicious cookies! My daughter and I made these together this afternoon. I found the directions to be very accurate - even down to the number of cookies. I used a small meatball scooper to measure and came up with exactly 72 cookies. They hold their shape well while baking - not much spreading at all. The raisins stayed moist and plump - I liked the unique method of pre-soaking them. On a personal note, I am so happy that Merrie shared this recipe online- I am part of the family mentioned in the description, but since I live very far away, I don't often get a chance to taste her yummy dishes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      The cookies are wonderful...I agree, the secret is in the 'egg-raisin-soak process'. I have discarded my favorite oatmeal cookie recipe and added this one to my file! Thanks for sharing!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      55

      This is a great recipe. The cookies came out just crisp enough to be really delicious. Not too soft, not too crisp. My wife considers herself to be an Oatmeal Cookie connoisseur and she raved about the cookies. She even took some to her work place and everyone there enjoyed the cookies. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (238)

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    Nutritional Facts for Best Oatmeal Cookies

    Serving Size: 1 (1520 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.6
     
    Calories from Fat 50
    39%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 21.7 mg
    7%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 10.5 g
    42%
    Protein 1.8 g
    3%

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