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    You are in: Home / Recipes / Best "Not Too Hot" Salsa Recipe
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    Best "Not Too Hot" Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Katrina Hapner's Note:

    I have a favorite Mexican restaurant here that I like especially for their salsa. I commented to one of the waitresses one time that I would love to have the recipe to their salsa and she just up and gave it to me and I've been in 7th heaven since.

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    Units: US | Metric


    1. 1
      Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender.
    2. 2
      Add finely chopped green onion, the red pepper and salt.
    3. 3
      Pulse a few times in blender until the consistency of salsa.
    4. 4
      You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.
    5. 5
      It tastes better if chilled overnight as all the tastes combine together.

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    Nutritional Facts for Best "Not Too Hot" Salsa

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1220.2 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 12.8 g
    Sugars 24.7 g
    Protein 9.2 g

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