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2 hrs 30 mins
This is a creamy, maple version of one of the oldest New England desserts on record. Take a bite and close your eyes, and you'll feel like you're back in colonial days. Served warm with whipped cream or vanilla ice cream. It comes from Maple Syrup Cookbook by Ken Haedrich.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 8