Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.

Ingredients Nutrition

  • 1 cup sour cream
  • 12 cup salad dressing
  • 12 cup ground horseradish (Chadalee Farms)
  • 14 teaspoon salt
  • 1 tablespoon sugar

Directions

  1. Mix all and let set a while before serving.

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