Best Homemade Ice Cream
Added September 22, 2009 | Recipe #391414
Total Time:
Prep Time:
Cook Time:
easy to make, no eggs and love by parents and kids alike.you can change the flavour as you like by adding choc chips,mini smarties,mini astros or liquidize fruit (banana, srawberies ext) or by changing the flavour of the the pudding you choose to add.
Directions:
1
whip fresh cream and sugar together until firm.
2
mix milk pudding and vanilla together.
3
add the milk mixture to the cream and whip fo a few seconds till mix and flaffy. (take care not to over whip or the cream will spoil).
4
roughly chop cooking choc and fold in to the cream.
5
freeze over night and serve.(if your freezer set high take out a few minute before serving, to soften a little).
Nutritional Facts for Best Homemade Ice Cream
Serving Size: 1 (74 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 350.8
-
- Calories from Fat 247
- 70%
- Total Fat 27.4 g
- 42%
- Saturated Fat 17.0 g
- 85%
- Cholesterol 58.9 mg
- 19%
- Sodium 252.5 mg
- 10%
- Total Carbohydrate 29.5 g
- 9%
- Dietary Fiber 3.6 g
- 14%
- Sugars 20.5 g
- 82%
- Protein 4.7 g
- 9%
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