Best Hawaiian Coconut Loaf
"Thought I would share my Coconut Loaf as I'm looking at all my recipes from our time living in Hawaii."
- Ready In:
- 1hr 33mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1⁄3 cup shortening
- 2⁄3 cup sugar
- 2 eggs, well beaten
- 1 cup moist shredded coconut
- 1 cup mashed banana
- 1 3⁄4 cups sifted pastry flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- Preheat oven to 350 degrees.
- Grease a loaf pan.
- Beat shortening in mixing bowl until soft.
- Blend in sugar thoroughly.
- Add egg and beat well.
- Stir in coconut.
- Alternately add mashed bananas and sifted dry ingredients.
- Turn batter into loaf pan.
- Bake 1 hour and 18 minutes.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
