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    You are in: Home / Recipes / Best Ham & Bean Soup Recipe
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    Best Ham & Bean Soup

    Best Ham & Bean Soup. Photo by Sharon Anne

    1/1 Photo of Best Ham & Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    20 mins

    2 hrs 10 mins

    Sharon Anne's Note:

    My mother made the best Ham & Bean Soup, my recipe is AS CLOSE to hers as I could duplicate from memory; now my own family and friends love it too. It's a long list of ingredients, but oh the resulting soup is sooo good. Oh... my hubby insists, if we weren't already married, my recipe alone would be worth another proposal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Quick Soaking Beans

    • 1 cup dry small white beans
    • 3 cups water

    Pressure Cooker

    Soup Ingredients

    Directions:

    1. 1
      Quick Soaking Beans: Heat beans and water until boiling, remove from heat. Cover and soak beans for 1 hour.
    2. 2
      Pressure Cooker: After quick soaking beans, drain and rinse. Add fresh water, the ham bone and seasonings. Cover and heat equivalent to 15 lbs PSI; time for 7 minutes, plus 1 minute per 1000 ft above sea level. Remove from heat, to allow pressure reduce normally.
    3. 3
      Soup Ingredients: Uncover, add the remaining soup ingredients (except pasta); simmer 45 minutes. Stir in pasta and simmer 15 more minutes, or until tender.

    Ratings & Reviews:

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    Nutritional Facts for Best Ham & Bean Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 168.1 mg
    7%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 10.3 g
    41%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    ham bone

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