Recipe by CassiaDawn
Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called "Winter Warming Soup".
Top Review by Sydney Mike
Although I usually like making a soup in less than half an hour, it's always nice, once in a while, to take the time to make one like this, 'cause the rewards it a wonderful smell throughout the kitchen accompanied by being able to eat & enjoy some great comfort food! We love your soup & I'll keep the recipe around so I can make it again! Thanks for sharing it with us! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
- 1 cup dried split yellow peas
- 3 cups reduced-sodium chicken broth
- 1 cup canned corn niblet
- 1 cup finely chopped carrot
- 1 cup finely chopped ham
- 1⁄2 cup finely chopped onion
- 2 cups 2% low-fat milk
- salt and pepper
Directions See How It's Made
- In a large saucepan, combine peas and broth. Bring to a boil over medium-high heat; boil 2 minutes.
- Remove from heat, cover, and let stand 1 hour.
- Add ham and vegetables. Bring to a boil. Reduce heat and simmer covered until peas are tender - about 30 to 60 minutes.
- Stir in milk and season to taste. Reheat gently and enjoy.