Total Time
30mins
Prep 5 mins
Cook 25 mins

No deep frying ick, just crispy on the outside, tender on the inside - these are incredible!

Ingredients Nutrition

  • 8 potatoes (highest quality you can find, will work with any potatos, but the better they are the better these)
  • olive oil
  • spices (Lawrey's or any other kind of spices you enjoy)

Directions

  1. Preheat oven to 475°.
  2. Scrub and clean potatos - don't peel!
  3. Slice potatos into long 1/8's.
  4. Drizzle a cooking sheet with olive oil and brush to cover.
  5. Season oil with any seasonings you like, we use salt, pepper, garlic powder and cayenne, or Lawrey's Seasoned Salt.
  6. Layer potato wedges on oil.
  7. Cover with foil (important!).
  8. Put in oven as close to lower element as possible for 5 minutes.
  9. Remove foil and return to oven for 10 minutes.
  10. Remove from oven and flip potato wedges.
  11. Bake for 10 more minutes.
  12. Enjoy hot with wonderful dipping sauces, great with burgers, steaks or even by themselves!

Reviews

(1)
Most Helpful

Very good recipe for oven fries! I tried Adobo seasoning on ours, which still needed a dash of salt after they were done. Next time, I'll try the spice combo that was suggested in the recipe.

MaMi MeMe July 18, 2010

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