Total Time
25mins
Prep 15 mins
Cook 10 mins

Easy dish to make and tastes fantastic. My kids love it. Found on all recipes web site and make this often now. Hands get a little messy in prepping but is quick to put together.

Ingredients Nutrition

Directions

  1. Combine soup, egg and seasoning salt in shallow bowl and mix well.
  2. Combine flour, cornstarch, garlick powder, paprika, and salt and pepper in resealable bag.
  3. First, dip chicken in soup mixture to coat completely.
  4. Then place chicken, one at at time in flour mixture bage and shake to coat.
  5. Place coated chicken on platter about 1/2 hour for coating to become doughy (will ensure crispness).
  6. Heat skillet with enough oil to cover chicken pieces.
  7. don't overcrowd.
  8. Fry in oil for about 7-10 minutes till cooked through.
  9. Drain on paper towels and serve.
Most Helpful

4 5

This is very tasty and easy to make. The chicken is very succulent and the batter extremelly crispy! I will definitely use this recipe again - the chicken soup really enhances the flavour - but the next time I'll use a tray for the flouring instead of a bag as there's a lot of waste and I'll probably use larger quantities of seasoning, just because we like our chicken quite spicy. Great recipe to use as a basis for good fried chicken, thanks!

4 5

I made this on 3/5/10 for two events, first and most importantly my son's birthday and for the " Special Meals 2010 " event in the Cooking Photo Forum. I did something to a recipe that I rarely do, it was made exactly as written ;) . Instead of using a plastic bag, the breading mix was put on a plate. As I was turning the chicken over to brown the other side, the coating kept coming off. My SO thought it was pretty good, but a little bland. My son and I both thought this was just o.k. . I'm not sure if I will make this again. But thank you for taking the time to post this recipe. " Keep Smiling :) "

5 5

The family loves this crispy chicken! I've had this recipe on file for years myself. Yum!!