Crunchy Gluten Free Fried Chicken

Recipe by Mrs_Kupkake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
YIELD: 8 tenders
UNITS: US

INGREDIENTS

Nutrition
  • 8
    chicken tenders
  • 1
    cup milk
  • 2
    tablespoons lemon juice or 2 tablespoons lime juice
  • 14
    cup Frank's red hot sauce
  • 1
    cup gluten-free baking mix (I used Bob's Red Mill pancake mix)
  • 12
    cup brown rice flour
  • 1
    tablespoon seasoning salt or 1 tablespoon preferred mixed herbs
  • 1
    inch peanut oil
Advertisement

DIRECTIONS

  • Mix together the milk, lemon juice, and hot wing sauce in a medium sized bowl. Add chicken and let marinate while preparing the flour mixture.
  • Preheat about an inch of oil on medium high.
  • Put the dry ingredients in a large zip lock bag and shake.
  • Put 1 or 2 pieces of chicken at a time in bag and shake until well covered.
  • When oil is hot, add 3 or 4 tenderloins at a time and cook until golden brown.
  • Drain on paper towels. Use an oven-safe plate to keep the first batch warm in the oven on about 170 degrees.
  • Serve with your favorite dipping sauces. I like the hot wing sauce and ranch.
  • You could make a cream gravy using the leftover seasoned flour. For example, melt 3 tablespoons butter, add 3 tablespoons flour mixture and cook for a few minutes, add 1-1/2 to 2 cups milk and stir until bubbly.
Advertisement