Vegan Fried Chicken/Vegan Chicken Nuggets (Gluten-Free)

Recipe by Prose
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    tablespoon vegetarian chicken bouillon cube
  • 12
    cup textured vegetable protein
  • 12
    cup instant mashed potatoes, dry (make sure it's vegan)
  • 23
    cup crushed baked potato chips
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DIRECTIONS

  • Put hot water in a bowl and stir in bouillon. Soak TVP in this liquid for 10 minutes. It will expand.
  • Stir in just enough instant mashed potatoes to make a doughy mixture that can be formed into patties. Mix in salt, pepper, and other seasonings to taste.
  • Dip patties in crushed baked potato chips, covering completely. Fry in oil until crispy, turning occasionally.
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