Karen's Fried Chicken

Recipe by kzbhansen
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with a small amount of garlic powder.
  • Generously season with lawrys seasoning salt.
  • Season with pepper to taste.
  • Let sit in the fridge while seasoning for about 4 hours.
  • Beat eggs with water.
  • Put flour in large plate.
  • Dip the chicken in the egg mixture making sure to get it nice and wet.
  • Dip into flour and coat really well to cover all of the chicken.
  • Fry chicken in hot oil until golden brown and crispy and until juices are running clear.
  • Serve Hot.
  • Reheat leftovers at 350 for about 10 minutes.
  • This chicken is great cold too for picnics!
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