Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I have tried many, many potato soup recipes. This one is by far my favorite.

Ingredients Nutrition


  1. In large soup pot, combine water, ham base, ham, carrots, celery and onions.
  2. Cook over medium heat 15 minutes.
  3. Add potatoes and cook until tender, 30 to 30 minutes.
  4. Combine milk and cheese spead in medium saucepan.
  5. Cook on low heat until cheese has melted stirring often so it does not burn.
  6. Add to potato mixture.
  7. If desired, thicken soup by gradually adding the flour/water mixture until soup has reached desired consistency.
  8. Add salt and pepper.
Most Helpful

Yummy! I followed the recipe exactly, and I did add flour to thicken it. It turned out fantastic and was a huge hit. I'll definitely make this again. Thanks!

Albelles December 23, 2007

Bonnie, Mmmmmmm Yum,This is a great comfort food. It was a very creamy,very tasty soup,I did use the velveeta cheese and I did thicken with flour,and I loved this soup. Thanks,Darlene Summers

Darlene Summers June 15, 2003