The Best-Ever Potato Soup

"This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor."
 
The Best-Ever Potato Soup created by muddydog
Ready In:
1hr 30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
  • Cover, bring to a boil and cook for about 20 min.
  • until the vegetables are tender.
  • Add the bacon.
  • Mix the flour into the milk until well blended.
  • Add to the soup and stir well.
  • Add the cheese and heat until melted.

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  1. muddydog
    The Best-Ever Potato Soup Created by muddydog
  2. muddydog
    A good start on potato soup. This was my first try at it and I followed the recipe exactly. It is a bit salty for my taste (and I like salt!) so I'll omit the 1 tsp salt next time. I think I will also try some evaporated milk or half & half in place of part of the regular milk for a more creamy texture. Nice flavor. Thanks!
     
  3. StacyMD187373
    This soup was delicious!! But, that being said, I did make a few changes based on what we had on hand. We rarely have velveeta, so used some Tillamook sharp white cheddar and some shredded cheddar cheese and, since we have some leftover, used 1/2 cup heavy whipping cream in place of some of the milk! :) I also threw in some garlic for good measure and just cooked the bacon separately and used it to top the soup with a little more cheese, too, of course! Used the immersion blender to break it up some, but left it chunky for the most part. So yummy. Hope my changes didn't change the recipe too much! Thanks for posting!
     
  4. StacyMD187373
    This soup was delicious!! But, that being said, I did make a few changes based on what we had on hand. We rarely have velveeta, so used some Tillamook sharp white cheddar and some shredded cheddar cheese and, since we have some leftover, used 1/2 cup heavy whipping cream in place of some of the milk! :) I also threw in some garlic for good measure and just cooked the bacon separately and used it to top the soup with a little more cheese, too, of course! Used the immersion blender to break it up some, but left it chunky for the most part. So yummy. Hope my changes didn't change the recipe too much! Thanks for posting!
     
  5. Mattyme
    Absolutey fabulous!!!! 5 stars!!!
     

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