Best Ever Pancakes

Submitted by AmyZoe

"I'm not a huge pancake fan--mostly I'm disappointed with pancakes because of the flavor or texture or the aftertaste from a mix. This recipe takes the cake. I couldn't stop eating them. For buttermilk, I throw a splash of vinegar into the milk instead of purchasing buttermilk. Recipe courtesy of Feeding the Flock, For All Our Friends--From the Koffee Pot, Nampa, ID and Maxine Carroll. Serving size is estimated."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8

ingredients

• 473.18 ml flour
• 4.92 ml baking powder
• 4.92 ml baking soda
• 0.61 ml salt
• 44.37 ml sugar
• 2 eggs
• 29.57 ml vegetable oil
• 473.18 ml buttermilk
• 4.92 ml vanilla

directions

1. Put all dry ingredients in mixing bowl and blend well.
2. Add remaining ingredients and mix well. If necessary, add more buttermilk.
3. Cook on hot griddle--when it bubbles on the first side it's time to turn it over. Pancakes will be golden brown. I found the griddle did not need to be greased at all because of the oil in the recipe.