Best Ever Mashed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 lbs russet potatoes
- 3 tablespoons sour cream
- to taste butter
- to taste salt
- to taste paul prudome seasoning salt
directions
- Peel and boil potatoes until tender.
- Drain water and add the sour cream and butter and beat until blended and all lumps are gone.
- Add seasoning to taste and serve while hot.
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RECIPE SUBMITTED BY
I live in Finlay, Ohio and I love worshiping the LORD at my church Upper Room Church of God in Findlay, Ohio with my husband and son and my mother. I work from home and for fun I love to bake, cook, sing, and draw.