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    You are in: Home / Recipes / Best Ever Fudge Recipe
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    Best Ever Fudge

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Kris41's Note:

    I got this from school when the teachers had their Christmas Potluck Party. This is a favorite of anyone who makes it. I put that it serve 24 but this fudge is very rich and should be cut in small piece, I cut mine about the size of a caramel, you will have more than 24 depending on how you cut them.

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    Units: US | Metric


    1. 1
      Mix sugar and Carnation evaporated milk in a large heavy pan and stir.
    2. 2
      Boil exactly 8 minutes, stirring all the time.
    3. 3
      In large bowl, put milk chocolate chips and butter (cut butter in small pieces so they will melt quicker), vanilla and nuts.
    4. 4
      Pour boiling mixture over these and mix well with electric mixer.
    5. 5
      Pour into buttered 9x13 inch pan.
    6. 6
      Refrigerate to cool at least 4 hours.
    7. 7
      Store in tight container in cool place.
    8. 8
      This fudge stays cream and tastes like Fannie Mae's.

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    Ratings & Reviews:

    • on March 13, 2014


      I was intrigued with the idea of not cooking the butter with the milk and sugar as I've never made fudge that way before so I tried a half-recipe... yuck. Not only did the butter try to separate out of the fudge when I poured it into the pan to cool, but the milk/sugar mixture curdled a bit. Yuck. Then I made another half-recipe that put the butter in the pan with the milk and sugar like I grew up doing and did everything the same otherwise. Perfect! No curdling, no separation, just good yummy fudge! I rated 5 stars for a tasty recipe less 2 stars for needing to make critical changes to get a good result.

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    • on December 19, 2004


      I'm not a fan of this type of fudge ... it's more of a candy than a creamy fudge. Dry and doesn't cut very well. I prefer the recipes that are mainly chocolate, not mainly sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004


      I followed the recipe exactly and this turned out wonderful!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Best Ever Fudge

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 239.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 21.4 mg
    Sodium 4.8 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 0.1 g
    Sugars 39.9 g
    Protein 0.4 g

    The following items or measurements are not included:

    Carnation Evaporated Milk

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