Prep 6 mins
Cook 1 hr
This caramel popcorn is so easy to make, and needs to be made a little in advance, but well worth it! It's by far the best tasting caramel popcorn I have ever tasted!
- 15 cups popped popcorn
- 1⁄2 cup margarine
- 1 cup brown sugar
- 1⁄4 cup corn syrup
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout.
- Pour over popcorn, and mix well.
- Spread evenly on cookie sheet, and bake at slow 200°F oven for 1 hour. This last baking step ensures crispy popcorn. Enjoy!