Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Bread Pudding Recipe
    Lost? Site Map

    Best Ever Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    grammyof3's Note:

    This is an easy way to use up stale French or Italian Bread. It is delicious warm or cold. It can be varied by using peeled apples, or dried cranberries, cherries, or blueberries in addition to or instead of the raisins. It is very good plain; but, I especially enjoy it with a Lemon Sauce topping. Refer to Lemon Sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a 9"x13" glass ovenproof pan with the stale bread cubes (You can leave them out on a tray overnight to air dry).
    3. 3
      Sprinkle the raisins over the bread, pushing some between the cubles.
    4. 4
      Drizzle cubes with the melted butter.
    5. 5
      Using a medium size bowl, mix together the milk, eggs,sugar cinnamon, and vanilla. Pour the mixture over the cubes.
    6. 6
      Press the cubes down into the mixture;and, let sit for 10 minutes to let the bread absorb some of the liquid.
    7. 7
      Bake for 45 minutes at 350 degrees. Pudding will become quite puffy.
    8. 8
      Sprinkle with 2 Tablespoons of sugar and return to the oven 5-10 more minutes or until center of the pudding is firm and top is brown.
    9. 9
      Optional: Top with Lemon Sauce. Lemon Sauce works well.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Best Ever Bread Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 75
    24%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 153.2 mg
    51%
    Sodium 334.1 mg
    13%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.7 g
    111%
    Protein 10.8 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites