Recipe by meltedcountry
Whenever I make these, there are never leftovers! Easy and delicious.
Top Review by ladyfingers
I like to try original recipes before making changes, but this time I should have heeded Paula G's advice about cutting down on the brown sugar or molasses. It was too sweet for our household.
- 1⁄2 lb hot pork sausage
- 1 small onion, chopped
- 1 (28 ounce) cancampbell's pork and beans
- 1⁄4 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon dry mustard
- 1 tablespoon guldens brown mustard