Best Coffee Cake Ever
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 cup butter
- 2 cups sugar
- 2 cups flour
- 1 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
-
For Filling
- 1 cup pecans, chopped
- 2 teaspoons cinnamon
- 3 tablespoons brown sugar
directions
- Preheat oven to 325.
- Cream butter and sugar together.
- Sift in dry ingredients, alternating with the eggs.
- Mix batter thouroughly with hand mixer on low speed, then add vanilla and sour cream.
- Pour half of the batter into a well-greased bundt pan, then add half of the filling and then the rest of the batter.
- Top with remaining filling.
- Bake for 65-70 minutes.
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Reviews
-
This is the worst cake I've ever baked! Not only was it lacking instructions, e.g., how long to leave in the tin before turning out, it doesn't include baking powder or bicarbonate of soda, both of which I added, but alas, after cooling in the pan for 20 minutes on a wire rack, and going around the cake to loosen it, it would not turn out. Finally it did, but not in one piece. I patched it together but I certainly won't be making this one again.
RECIPE SUBMITTED BY
I'm a full-time student working on my Bachelor's degree in social work. I also have a part-time job. When I actually do have free time, I like to experiment with new recipes. I especially love baking.
I'm 29 and I live in Rochester, NY. I live with my fiance Jeff and my sweet dog Lucky. I have an obsession with cookbooks. Unfortunately, I don't seem to make many recipes out of them, but I really enjoy reading them.