Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Carrot Cake Recipe
    Lost? Site Map

    Best Carrot Cake

    Best Carrot Cake. Photo by Susiecat too

    1/1 Photo of Best Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    I have made this cake many times it's very good, I use my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) to frost the top but you may use your own favorite frosting :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease and flour a 13 x 9-inch baking pan.
    3. 3
      In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
    4. 4
      In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
    5. 5
      Mix in the carrots, crushed pineapple and walnuts.
    6. 6
      Add in the flour mixture; beat to combine.
    7. 7
      Transfer batter to prepared baking dish.
    8. 8
      Bake about 50 minutes, or until cake tests done.
    9. 9
      Cool completely in the pan before frosting.

    Ratings & Reviews:

    • on October 03, 2008

      55

      This is a delicious, moist carrot cake. Just FYI, I got a tad more than 3 cups shredded carrots from a 1 lb. bag. I made one change, and used 1 3/4 cups brown sugar and omitted the white sugar. Everything else I left as is, and this cake is spectacular. I will make it again and again. I used my own favorite cream cheese frosting (similar to yours but without any whipping cream or whipped topping, and with the addition of a teaspoon of almond extract) and this cake was gobbled right up for dessert tonight. Yummy! Thanks Kittencal for another guaranteed success!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Best Carrot Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 623.3
     
    Calories from Fat 368
    59%
    Total Fat 40.9 g
    62%
    Saturated Fat 5.2 g
    26%
    Cholesterol 84.6 mg
    28%
    Sodium 501.0 mg
    20%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 46.7 g
    186%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites