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    You are in: Home / Recipes / Best Carrot Cake Recipe
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    Best Carrot Cake

    Best Carrot Cake. Photo by Susiecat too

    1/1 Photo of Best Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    I have made this cake many times it's very good, I use my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) to frost the top but you may use your own favorite frosting :)

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    Units: US | Metric


    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease and flour a 13 x 9-inch baking pan.
    3. 3
      In a medium bowl, combine flour, baking soda, baking powder, salt and cinnamon.
    4. 4
      In a large bowl using an electric mixer beat together eggs, oil, both sugars and vanilla until very well blended.
    5. 5
      Mix in the carrots, crushed pineapple and walnuts.
    6. 6
      Add in the flour mixture; beat to combine.
    7. 7
      Transfer batter to prepared baking dish.
    8. 8
      Bake about 50 minutes, or until cake tests done.
    9. 9
      Cool completely in the pan before frosting.

    Ratings & Reviews:

    • on October 03, 2008


      This is a delicious, moist carrot cake. Just FYI, I got a tad more than 3 cups shredded carrots from a 1 lb. bag. I made one change, and used 1 3/4 cups brown sugar and omitted the white sugar. Everything else I left as is, and this cake is spectacular. I will make it again and again. I used my own favorite cream cheese frosting (similar to yours but without any whipping cream or whipped topping, and with the addition of a teaspoon of almond extract) and this cake was gobbled right up for dessert tonight. Yummy! Thanks Kittencal for another guaranteed success!

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    Nutritional Facts for Best Carrot Cake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 623.3
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 5.2 g
    Cholesterol 84.6 mg
    Sodium 501.0 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 2.8 g
    Sugars 46.7 g
    Protein 6.9 g

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