Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Brownies Recipe
    Lost? Site Map

    Best Brownies

    Best Brownies. Photo by Roxanne J.R.

    1/3 Photos of Best Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Coffee lover's Note:

    I've been using this recipe for years. I got the recipe off a can of Hershey's Cocoa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease 9 inch square pan.
    2. 2
      Stir togeter butter, sugar and vanilla in bowl. Add eggs, beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixer, beating until well blended. Stir in nuts in desired. Spread batter evenly into prepared pan.
    3. 3
      Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.Sprinkle with powder sugar. Cool completely in pan on wire rack. Cut into squares.

    Ratings & Reviews:

    • on March 31, 2010

      55

      These were nice brownies with a cake-like texture. But they were moist and chocolaty so they definitely get five stars for that. I did a variation on 1/2 the recipe using Peanut Butter Streusel for Brownies as a topping and I baked other pan plain. I left out the nuts (personal preference) but mmm! I found myself wanting "just another bite" of these. I enjoyed them lots, great with a nice cold glass of milk. Thanks for sharing. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      These Hershey's brownies tastes great though not the best. It has a cake like consistency but nevertheless so tasty that DH ate them in a day! I used Hershey's cocoa here as well ;) and didn't use the optional nuts. Love the addition of sugar powder sprinkled on top. Thanks! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      I made these last night. They do have a great chocolate flavor, I didn't use the salt or nuts. I used Sweet n low instead of sugar, so Mother could eat these. They were moist and very chewy. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Best Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 59
    45%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 41.6 mg
    13%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.5 g
    50%
    Protein 1.5 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites