Best Bread Machine Pizza Dough

Submitted by HeidiRenee

"This recipe is based on the Itty Bitty Cookbooks "The Bread Machine Cookbook 2" and altered just a bit. Works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? Okay, I've tweaked it again and we all love the additions. Enjoy!"

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Yields: 2 14

ingredients

• 1 1⁄3 cups water
• 3 tablespoons olive oil
• 1 teaspoon salt (I use garlic salt)
• 2 teaspoons dried oregano
• 2 cups all-purpose flour
• 2 cups bread flour
• 2 teaspoons yeast

directions

1. Always start with liquids on the bottom and pile up dry ingredients as listed.
2. Set bread machine for "dough" setting and remove when machine finishes.
3. Depending on your dough cycle allow bread to rise if it hasn't once.
4. Punch down, divide in half and let rise.
5. Throw or roll into 14" circle, place on pan and let rise again for about 20 minutes.
6. Top with your favorite toppings and enjoy!
7. We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.

Reviews

[iris5555]

Good and easy to make. I used this for a deep dish pizza so used the whole batch. The crust was nice and crusty and held up well to the heavy toppings used.