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    You are in: Home / Recipes / Best Blueberry Cobbler Recipe
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    Best Blueberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    AprilC's Note:

    This is the first blueberry cobbler recipe I've ever tried, and I don't think I'll ever try another. It's perfect!! All you need to add is a big scoop of vanilla ice cream. I got a lot of compliments when I took this to a church dinner. The recipe came from Blueberry-Recipe.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
    2. 2
      Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

    Ratings & Reviews:

    • on September 19, 2009

      35

      This was OK we prefer a bit more bluberry filling and little less dough. So I will be tweaking this recipe to suit our personal preference. But all in all is what we have been looking for. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

    • on August 20, 2009

      15

      Hmm...I followed the directions exactly, but unfortunately when I tried serving this up, it was completely raw under the crispy, browned exterior. The toothpick test didn't help since it came out clean. I just put it back in oven...hopefully it's edible. Perhaps the cooking time and/or oven temperature needs an adjustment.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Blueberry Cobbler

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 122
    29%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 36.2 mg
    12%
    Sodium 345.4 mg
    14%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 2.8 g
    11%
    Sugars 36.8 g
    147%
    Protein 5.8 g
    11%

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