Best BLTs

READY IN: 25mins
ImPat
Recipe by KissKiss

Since there are so few ingredients, going low-fat on any of them would really compromise the flavor. This should only be made in the summer when tomatoes are perfectly ripe. This makes two sandwiches.

Top Review by LainieBug

I love BLTs and really enjoyed the change of pace using ranch dressing instead of mayo. Will definitely make this again!

Ingredients Nutrition

  • salt and pepper
  • 4 slice tomatoes (must be ripe and fairly large)
  • 6-8 slice bacon
  • 4 slice bread (or 2 split buns, use your favorite of either)
  • 6 leaf iceberg lettuce
  • 29.58 ml buttermilk ranch dressing (Hidden Valley Ranch)

Directions

  1. Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
  2. In a large cast iron skillet, cook the bacon until crisp (about 15-20 minutes) and drain on a paper towel.
  3. Pour off the bacon fat (but save it for other recipes!) leaving a tiny coating of fat in the pan. Over a very low heat, put the slices of bread in the skillet and warm/toast them on both sides until lightly browned (about 3-4 minutes total).
  4. Remove bread from the skillet and, for each sandwich, top one bread slice with 2 tomatoes, 3-4 slices bacon, 3 lettuce leaves, and 1 tbsp dressing; top with the other bread slice and serve immediately.

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