Best Baked Ziti
photo by Trang L.
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb dry ziti pasta
- 1⁄2 onion, chopped
- 1⁄2 lb lean ground beef
- 1 (26 ounce) jar spaghetti sauce
- 3 ounces provolone cheese, sliced
- 3⁄4 cup sour cream
- 3 ounces mozzarella cheese, shredded
- 1 tablespoon grated parmesan cheese
directions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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