Best and Simple Authentic Salsa

READY IN: 10mins
Recipe by jamesrmoreno

My friends mother showed me how to make this salsa recipe and it is so simple, so easy and so delicious!

Top Review by fritzy

Omg I just made this one batch hot one batch mild I will NOT lose this recipe the BEST ever 100% better than local mexican place yum o:) thank you:)

Ingredients Nutrition


  1. Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.
  2. Blend until everything is incorporated well.
  3. In a separate container add all the rest of the ingredients.
  4. Be sure to dice the rest of the tomato's, cilantro and onion before adding.
  5. Best if left to sit in the refridgerator for up to 24 hours.
  6. Right before serving or eating season to taste. It may need some additional salt.

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