Ranchero Salsa

Recipe by alligirl
READY IN: 33mins
SERVES: 6
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. (500º).
  • Place tomato quarters and pepper halves, cut side down, on broiler pan.
  • Broil 4 inches from the heat for 5-7 minutes, 'til skins start to blacken.
  • Remove from broiler pan; cool.
  • Remove skins from tomatoes and peppers; finely chop.
  • Cook onion and garlic in hot oil, in a small saucepan for 3 minutes.
  • Stir in tomatoes, peppers and cumin. Bring to a boil.
  • Reduce heat and simmer, uncovered, for 10 - 15 minutes or 'til most of the liquid has evaporated.
  • Cool completely.
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