Bert's Carrot Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 eggs
- 2 cups sugar
- 1 cup corn oil
- 3 cups packed, grated carrots
directions
- Preheat oven 325.
- Grease 1 round Angel Food cake pan.
- Sift together first 5 ingredients and set aside.
- Beat 4 eggs til light.
- Set aside.
- Beat corn oil and gradually add sugar with mixer on high.
- Gradually add eggs to oil and beat until fluffy.
- Add dry ingredients and stir to mix well.
- Add grated carrots.
- If desired add raisins or nuts.
- Mix well.
- Pour into greased pan.
- Bake 1 hour or til it is brown and top springs back.
- Allow 20 minutes to cool before turning out of pan.
- This is great with Creamed Cheese icing or just plain!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.