Bertha's Cream Cheese Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 12-16
ingredients
- 236.59 ml butter
- 709.77 ml sugar
- 6 eggs
- 226.79 g cream cheese
- 709.77 ml swan's down flour
- 29.58-44.37 ml lemon flavoring
directions
- Preheat oven to 325.
- soften cream cheese.
- Cream the butter in a mixer and add sugar 1/2 cup at a time allowing it to "cream" in-between.
- Mix in creamcheese until smooth.
- Add flour 1/2 cup at a time until smooth.
- Add lemon flavor.
- Pour in lightly greased bundt or angel food cake pan.
- Bake for 1 hr 15 min.
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RECIPE SUBMITTED BY
Meghan Williams
United States
Didn't learn to cook until I was 29 - now I love it!
I dye scarves for a hobby! Well, it's more of a call than a hobby, but you get the idea :)
You can see them online at www.dyed4you.com