Recipe by dicentra

makes 2 cups Jellies, James & Chutneys – Preserving the Harvest

Ingredients Nutrition

  • 9 ounces berries (blackberries, raspberries or black currants â thawed if frozen)
  • 2 ounces superfine sugar
  • 14 ounces white wine vinegar

Directions

  1. Put the berries and sugar in a saucepan and heat gently, until the berries are soft and release their juices and the sugar has been dissolved.
  2. Transfer the mixture to a bowl, stir in the vinegar. Cover with plastic wrap and let sit for at least one week, preferably 3 weeks.
  3. Strain the vinegar into a clean bottle and use for dressings.

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